Egg Biryani
Serves 2 people
Ingredients :
Prepare :
Ingredients :
- 3 Cups basmati rice (Preferably)
- 3 -4 Boiled eggs
- 3 big onions sliced
- 3-4 big tomatoes chopped
- 2-3 green chillies slit
- 1/2 cup curd
- 1 tbsp lime juice
- 1 tbsp turmeric powder
- 1 tbsp red chilly powder
- 1 tsp ginger garlic paste
- 1 tsp jeera powder
- 1 tbsp chat masala powder
- 1/2 bunch chopped coriander
- salt
- water
- oil/fat
Prepare :
- Boil the eggs and kip it ready. You can either divide the eggs into 2 halves or keep it whole.
- Now soak the rice for atleast 20mins in luke warm water.
- In a non stick vessel boil water and add rice and cook till half done.
- Add salt and half the lemon juice while boiling rice.
- Strain excess water and keep rice aside.
- In other non stick vessel heat oil/ fat now add in sliced onions and cook till transclucent.
- Add in chopped tomatoes and cook for a while.
- Stir in it ginger garlic paste, turmeric powder, red chilly powder, jeera powder, lime juice, curd, corriander leaves, salt, slit green chillies and chat masala powder.
- Stir well and cover and cook till all blends well.
- Now add in it boiled eggs and cook for a min or two more.
- Further add in it half boiled rice as making a top layer on the masala.
- Now add little water as required and cover and cook on low flame.
- Check for doneness after 10 mins and if needed keep the vessel on a tava and cook till all is done and aromas are out.
- Lastly garnish with chopped corriander leaves and green chillies.
- Serve hot and gain praises.
