Brazilian Lasagna with White Sauce and Ham
SERVING SIZE : 6 portions
White sauce :
The traditional Béchamel as created by Louis de Béchamel in France is prepared with melt butter, wheat flour and hot milk seasoned with basil, nutmeg and onions.
INGREDIENTS:
White sauce :
The traditional Béchamel as created by Louis de Béchamel in France is prepared with melt butter, wheat flour and hot milk seasoned with basil, nutmeg and onions.
INGREDIENTS:
- 2 tbs (30 g) butter
- 3 tbs (30g) all purpose flour
- 1 cup (250ml) milk
- 1 pinch ground nutmeg
- 1 tsp (5g) salt
- 1 pinch ground pepper
PREPARE :
Place a sauce pan in medium heat. Melt the butter with the flour stirring well. Add the nutmeg, salt and ground pepper. Add the milk slowly while stirring the mixture with a wood spoon. Bring the sauce to boil and cook for about 10 minutes or until creamy.
Do not overcook as it can break the starch and thinner your sauce.
Set the white sauce aside to assemble the lasagna.
Meat Sauce :
INGREDIENTS :
Place a sauce pan in medium heat. Melt the butter with the flour stirring well. Add the nutmeg, salt and ground pepper. Add the milk slowly while stirring the mixture with a wood spoon. Bring the sauce to boil and cook for about 10 minutes or until creamy.
Do not overcook as it can break the starch and thinner your sauce.
Set the white sauce aside to assemble the lasagna.
Meat Sauce :
INGREDIENTS :
- 2 tbs (30ml) vegetable oil
- 1 small onion, chopped
- 1 clove garlic, crushed
- 1/2 lb (250 g) ground beef
- 1 lb ripe tomatoes
PREPARE :
Peel tomatoes, remove seeds and chop.
Brown ground beef in a large sauce pan over high heat with the vegetable oil, onion, garlic. Add the prepared tomatoes and water just enough to cook a thick meat sauce.
Set meat sauce aside to assemble lasagna.
INGREDIENTS TO ASSEMBLE LASAGNA :
Peel tomatoes, remove seeds and chop.
Brown ground beef in a large sauce pan over high heat with the vegetable oil, onion, garlic. Add the prepared tomatoes and water just enough to cook a thick meat sauce.
Set meat sauce aside to assemble lasagna.
INGREDIENTS TO ASSEMBLE LASAGNA :
- 1lb (500g) uncooked lasagna noodles
- 1/2 lb (250g) sliced mozzarella
- 1/2 lb (250 g) sliced ham
- 2 oz (60g) grated parmesan
- Oregano to sprinkle
PREPARE :
ASSEMBLE :
Bring 4 qt (2L) of water to boil. Add 2 teaspoon of salt. Add four noodles at a time, cook uncovered until tender, but firm. Use a large fork or slotted spoon to remove cooked noodles directly to the baking pan. Spoon meat sauce on baking pan and put the first layer of noodles. Make four layers of noodles as you go cooking them. In between each layer, put meat sauce, mozzarella and ham. In one of the layers, put only white sauce with ham. Cover the lasagna with white sauce, grated parmesan and sprinkle oregano.
Preheat oven to 350 degrees F (180 Celcius).
Bake lasagna until heated through or about 20 minutes.
Cover lasagna with aluminum foil during baking to avoid cheese over burn.
Hint :
Meat sauce is better if the beef is ground twice.
Do not overcook the noodles. You can use pre-cooked noodles. Follow packaging instructions.
You can buy Béchamel sauce ready to use in Italian stores. The sauce comes in little aseptic boxes made by Parmalat.
As this recipe makes two lasagnas, you can bake one immediately and freeze the second lasagna assembled for up to 3 months.
SERVE : Serve it warm.
ASSEMBLE :
Bring 4 qt (2L) of water to boil. Add 2 teaspoon of salt. Add four noodles at a time, cook uncovered until tender, but firm. Use a large fork or slotted spoon to remove cooked noodles directly to the baking pan. Spoon meat sauce on baking pan and put the first layer of noodles. Make four layers of noodles as you go cooking them. In between each layer, put meat sauce, mozzarella and ham. In one of the layers, put only white sauce with ham. Cover the lasagna with white sauce, grated parmesan and sprinkle oregano.
Preheat oven to 350 degrees F (180 Celcius).
Bake lasagna until heated through or about 20 minutes.
Cover lasagna with aluminum foil during baking to avoid cheese over burn.
Hint :
Meat sauce is better if the beef is ground twice.
Do not overcook the noodles. You can use pre-cooked noodles. Follow packaging instructions.
You can buy Béchamel sauce ready to use in Italian stores. The sauce comes in little aseptic boxes made by Parmalat.
As this recipe makes two lasagnas, you can bake one immediately and freeze the second lasagna assembled for up to 3 months.
SERVE : Serve it warm.
