Rice Soup With Tomatoes

Rice Soup With Tomatoes

Ingredients :

• 6 glasses of meat broth
• 1/3 glass of rice
• 1/2 kg. tomates
• parsley
• salt to taste
• 1 tablespoon margarine

Preparation :

• Wash the rice and put it into a saucepan with the margarine, salt and the meat broth.
• Place the saucepan on heat. Put one of the tomatoes aside and grate the rest.
• Add the grated tomatoes to the saucepan.
• Peel the remaining tomato and cube.
• Put the tomato in a saucepan and let the soup cook for 15 more minutes until the rice softens.
• Remove saucepan from heat and serve the soup after topping it with chopped parsley.