Punjabi Pakoras

Punjabi Pakoras

Ingredients :

• 1 large onion
• half of gobi (cauliflower)
• 1 large potatoes
• hari mirch(green chillies)
• garlic/ginger paste
• 1 tsp yogurt
• besan (according to need)
• 1 tsp salt
• 1 tsp gram masala
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp red mirch powder
• fresh cilantro chopped
• oil to fry

Directions :

• First take a large bowl cut all the vegetables listed above in any shape you want.
• Then mix the ingredients the spices with the yogurt and besan and garlic and ginger paste.
• Make sure its mix well in a smooth paste type then leave it for 10 min aside.
• If you time it right, you can heat up the oil for deep frying parallely
• After frying, sprinkle chaat masala or dry mango powder. Serve with hari chutney. Enjoy!